What They Do: Campbell's Soup Company is an S&P 500 company founded in 1869 with headquarters in New Jersey and annual sales of $8 billion. Its convenience food products – which are split into three divisions – are sold in 120 countries around the world in the form of Soup & Simple Meals, Snacks, and Beverages. Campbell's Food Service provides food products to restaurants, schools, colleges & universities, health care, and adult cash and convenience stores and delis. Campbell's also runs the Labels for Education program in schools.
Campbell's Culinary & Baking Institute consists of a global network of chefs, bakers and culinary professionals that help identify emerging trends in foods, nutrition, and food choices.
What They Produce: Processed soups and food products including snacks, sauces, cookies, crackers, juices, broths, and pasta sauces.
Full Brands List: http://www.campbellsoupcompany.com/campbell-brands